Healthy nutrition

Evaluation of the dietary reference values for vitamin D

Health Council of the Netherlands. Evaluation of dietary reference values for vitamin D. The Hague: Health Council of the Netherlands, 2012; publication no. 2012/15E. ISBN 978-90-5549-933-5

Undernutrition in the elderly

Health Council of the Netherlands. Undernutrition in the elderly. The Hague: Health Council of the Netherlands, 2011; publication no. 2011/32E. ISBN 978-90-5549-894-9

Guidelines for a healthy diet: the ecological perspective

Health Council of the Netherlands. Guidelines for a healthy diet: the ecological perspective. The Hague: Health Council of the Netherlands, 2011; publication no. 2011/08E. ISBN 978-90-5549-845-1

For fat and thin. Prevention of overweight and obesity and the risk of eating disorders

Health Council of the Netherlands. For fat and thin. Prevention of overweight and obesity and the risk of eating disorders. The Hague: Health Council of the Netherlands, 2010; publication no. 2010/13E ISBN 978-90-5549-850-5

Advisory letter Vitamin K supplementation in infants

Health Council of the Netherlands. Advisory letter Vitamin K supplementation in infants. The Hague: Health Council of the Netherlands, 2010; publication no. 2010/11E.

Advisory letter on organically grown food

Health Council of the Netherlands. Advisory letter Organically grown food. The Hague: Health Council of the Netherlands, 2009; publication no. 2009/20E.

Towards an adequate intake of vitamins and minerals

Health Council of the Netherlands. Towards an adequate intake of vitamins and minerals. The Hague: Health Council of the Netherlands, 2009; publication no. 2009/06E. ISBN 978-90-5549-761-4

Towards an adequate intake of vitamin A

Health Council of the Netherlands. Towards an adequate intake of vitamin A. The Hague: Health Council of the Netherlands, 2008; publication no. 2008/26E. ISBN 978-90-5549-892-5

Healthy nu­tri­tion: a closer look at logos

Health Council of the Nether­lands. Healthy nu­tri­tion: a closer look at logos. The Hague: Health Council of the Nether­lands, 2008; pub­li­ca­tion no. 2008/22E. ISBN 978-90-5549-734-8

Advisory letter: Assessment framework for food quality