Healthy nutrition: 2000
6 publications
Risks of folic acid fortification
Health Council of the Netherlands: Risks of folic acid fortification. The Hague: Health Council of the Netherlands, 2000; publication no. 2000/21. ISBN 90-5549-343-0
Salt and blood pressure
Health Council of the Netherlands: Salt and blood pressure. The Hague: Health Council of the Netherlands, 2000; publication no. 2000/13. ISBN 90-5549-324-4
Coagulated potato protein and -hydrolysates
Health Council of the Netherlands: Gecoaguleerd aardappeleiwit en -hydrolysaten. The Hague: Health Council of the Netherlands, 2000; publication no.2000/04VNV.
Dietary reference intakes: calcium, vitamin D, thiamin, riboflavin, miacin, pantothenic acid, and biotin
Health Council of the Netherlands: Dietary reference intakes: calcium, vitamin D, thiamin, riboflavin, niacin, pantothenic acid, and biotin. The Hague: Health Council of the Netherlands, 2000; publication no. 2000/12. ISBN 90-5549-323-6
Foodborne infections in the Netherlands
Health Council of the Netherlands: Foodborne infections in the Netherlands. The Hague: Health Council of the Netherlands, 2000; publication no. 2000/09. ISBN 90-5549-283-3
Bt11-maize (pZO1502)
Health Council of the Netherlands: Committee on the Safety assessment of novel foods. Bt11-maize (pZO1502). The Hague: Health council of the Netherlands, 2000; publication no. 2000/2VNV.
Current search
Search publications in Healthy nutrition
Click a term to refine your current search.
Status
- Published (6)
