Docosahexaenoic acid rich oil

Committee

• Prof. dr LM Schoonhoven, emeritus professor of entomology; Wageningen University and Research centre, chairman
• Prof. dr CAFM Bruijnzeel-Koomen, professor of dermatology/allergology; Academic Hospital Utrecht
• Ir EJ Kok, toxicologist; State Institute for Quality Control of Agricultural Products, Wageningen
• Dr CF van Kreijl, molecular biologist; National Institute of Public Health and the Environment, Bilthoven
• Prof. dr P van der Laan, professor of statistics; Technical University Eindhoven
• Dr B Loos, Committee on Genetic Modification, The Hague, advisor
• Dr F Nagengast, gastro-enterologist; Academic Hospital Nijmegen
• Dr JMA van Raaij, food physiologist; Wageningen University and Research centre
• Prof. dr G Schaafsma, professor of nutrition; TNO Nutrition and Food Research, Zeist
• Prof. dr EG Schouten, professor of epidemiology; Wageningen University and Research centre
• Dr GJA Speijers, toxicologist; National Institute of Public Health and the Environment, Bilthoven
• Prof. dr WJ Stiekema, professor of bioinformatics; Wageningen University and Research centre
• Ir R Top, Ministry of Health, Welfare and Sport; The Hague, advisor
• Prof. dr WM de Vos, professor of microbiology; Wageningen University and Research centre
• Dr RA Woutersen, toxicologist; TNO Nutrition and Food Research, Zeist
• Dr ir M Rutgers, Health Council of the Netherlands, The Hague, scientific staff member